Article archive
16/01/2015 15:17
The 21st edition of the Mercanteinfiera takes place on 11 days from Thursday , 26.02.2015 to Sunday , 08.03.2015 in Parma.
Open days for professionals: 26-27 february from 08.00 am to 07.00 pm .
Dear Dealer,
Parma fair is approaching and the entire Italy’s antiques world is in excitement.
Antiques...
18/10/2014 17:38
How to turn a strenuous buying trip in a cheerful holiday !!!!
Wonderful pieces from Rome !
How to buy a big table from a courteous Italian dealer !
The Parma fair is starting ....
How to set up the stands ...
Sometimes it's hard to follow my clients .....
Maybe you need a...
22/09/2014 10:46
Barbera is the most classical wine cultivated on the Piedmontese hills. The grapes come from vineyards that are mostly clayey and where the abundant presence of quartz sand gives the wine fragrance and strength, but also balance and an intense bouquet.
The color is a lively and brilliant dark...
22/09/2014 10:11
The area that lies between Alba to the north and Ceva to the south is known as the Langhe Piedmont – which literally means ‘the tongues’, probably because the hills jut out like tongues, or there are other theories.
Whatever the meaning, it is a place that will amaze all your senses – the physical...
17/09/2014 11:45
Parma is a wealthy, bustling town in northern Italy with a long history: it was an Etruscan settlement first, then a Roman colony; then an important regional centre throughout the Middle Ages.
Parma is a prosperous and attractive historic town ; it is famous for its fine cheese...
08/09/2014 18:31
Mercanteinfiera, 33rd International Fair of modernism, antiques and collectable.
Mercanteinfiera is an international exhibition of Modernism, Antiques and Collectibles to be held in Parma two times a year.
Over one thousand operators present the modern antiques, antiques, and collectables...
28/08/2014 18:51
The Food in Genova
The cuisine of Genoa is based on traditional Mediterranean cooking and very rich in ingredients and flavors. The Ligurians use very simple ingredients.
At the base of all recipes is Ligurian olive oil, delicately flavored and perfect for preparing sauces. The most...
28/08/2014 18:41
Boccadasse, a characteristic fishing hamlet.
From the esplanade above, a creuza (traditional Ligurian mule track) leads down to the hamlet's small beach, from which you can reach the cape of Santa Chiara, offering lovely views of the Riviera all the way to the promontory of Portofino....
28/08/2014 18:28
Dear ML Readers,
today I would like to talk with you about Genoa, a historical town in the north of Italy.
Genoa (Italian, Genova) is a historical port city in northern Italy, the capital of the Region of Liguria.
Its culture, places, food and...
26/08/2014 19:43
The capital of Piedmont region is a city with a majestic architecture, an elegant appearance and an old-fashioned air. After the Winter Olympic Games of 2006 the city has been restructured and it gained again its splendour.
This city has been the Italy capital, and this is still...
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